JNA WHEAT FLOUR COMES AS AN EXCELLENT CHOICE
The art of bread making is solely dependent on the quality of flour used. Flour is a base for most foods in baking. Before grounding, bran and germ are removed, so only endosperm of grain is left in milling. While the separated bran and germ are used in other foods, flour gets directly to working counters in kitchen. Most of our harvesting is of winter wheat, only when it has sufficiently matured for storage. Store bins are clean and dry. The grain undergoes proper drying to avoid it being rancid, before being passed on to mill. Our all purpose wheat flour comes is excellent choice to knead nice, smooth and supple flour for fluffy warm bread, in handy packs.
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Wheat Flour Details
Single Strength Specifications:
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.