Papaya Pulp/ Concentrate

Carefully chosen varieties of ripe papayas are segregated for pulp processing. Papayas do not get affected by genetic modification. They proceed through severe quality scrutiny before refining for pulp or concentrate. Foam mat drying of Papaya pulp ensures trapping of nutrients in the final product. We meticulously focus on nutritional value and also its full fragrance in papaya pulp and concentrates.


Season Chart

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Papaya Pulp/ Concentrate Details

Single Strength Specifications:

Red Papaya Pulp:Variety Red lady

Season:January February,September,October,November,December

PARAMETERS

VALUE

Brix

Min 9°

Colour

Red

Acidity

Min 0.95- 1.1 % (As citric acid)

PH at 20 °C

3.8-4.5

Consistency

3-6CMs/30 Sec at 20 °C

Black specks/10g

Nil

Brown specks/10g

< 5

Taste

Wholesome and Characteristic of Red Papaya

Appearance

Homogenous & thick

Flavor

Typical of Natural Ripe Papaya

Packaging:  Red Papaya Pulp is available in 210 Kg net weight ,Aseptic bag in drums

 Storage :Ambient Temperature, Drum should not be exposed to Direct Sunlight for prolonged period of time

Shelf Life :18 Months from the date of production

 

Red Papaya Puree Concentrate: Variety Red lady

Season:January February,March,April,September,October,November,December

PARAMETERS

VALUE

Brix

Min 25°

Colour

Reddish

Acidity

Min 0.45- 0.6 % (As citric acid)

PH at 20 °C

3.7-4.5

Consistency

10-14 CMs/30 Sec at 20 °C

Black specks/10g

Nil

Brown specks/10g

< 5

Taste

Wholesome and Characteristic of Red Papaya

Appearance

Homogenous & free Flowing

Flavor

Typical of Natural Red Papaya

Packaging:  Red Papaya Puree Concentrate is available in 225 Kg net weight ,Aseptic bag in drums

 Storage :Ambient Temperature, Drum should not be exposed to Direct Sunlight for prolonged period of time

Shelf Life :12 Months from the date of production

 

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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