Mango Pulp

We are the prime exporter of quality mango pulp in India. Our Alphonso and Kesar Mango pulp is extracted from finest, fresh and naturally ripened Indian mangoes. Our Mango pulp, puree and concentrate have versatile uses. They can easily mingle with smoothies, yogurts, ice creams and yogurts. Fruits are washed well; their microbial load is reduced to zero.  Mango Pulp is packed and sealed while it is still piping hot.  This filters the airborne impurities that may damage the product. Finally the product is cooled stored and dispatched. 


Season Chart

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Mango Pulp Details

Single Strength Specifications:

Alphonso Mango Pulp

Season :May ,June,July,August

PARAMETERS

VALUE

   

Total Soluble Solids % TSS at 20° C

16.0 °Brix min.

Acidity (as citric acid)

0.50 - 0.80

pH

<4.1

Specks Count/10g

Black-Nil, Brown <10

Consistency (cm/30 sec by Bostwick at 20° C )

<12

Color

Bright Orange Yellow

Taste

Wholesome & characteristic and charesteristic  of sound matured ripened Alphonso Mango.

Appearance

Homogenous & free flowing, free from any kind of foreign matter

Flavor

Typical  of Sound matured Ripened Alphonso mango

 

 

 

 

 

 

 

 

 

 

 

 

 

Storage :Ambient Temperature, Drum should not be exposed to Direct Sunlight for prolonged period of time

Packaging: Alphonso Mango Pulp is available in 215 Kg net weight, Aseptic bag in drums

Shelf Life :18 Months from the date of production

Totapuri Mango Pulp

Season : June,July,August

PARAMETERS

VALUE

   

Total Soluble Solids % TSS at 20° C

14.0 °Brix min.

Acidity (as citric acid)

0.45 - 0.65

pH

<4.0

Specks Count/10g

Black-<2, Brown <10

Consistency (cm/30 sec by Bostwick at 20° C)

<12

Color

Golden Yellow

Taste

Wholesome & characteristic of Totapuri Mango

Appearance

Homogenous & free flowing, free from any kind of foriegn matter

Flavor

Typical of Sound matured ripened Totapuri mango

Storage :Ambient Temperature, Drum should not be exposed to Direct Sunlight for prolonged period of time

Packaging: Totapuri Mango Pulp is available in 215 Kg net weight ,Aseptic bag in drums. ,3.1 kg and 850 g cans

Shelf Life :24 Months from the date of production

 

 

Kesar Mango Pulp

Season : June,July,August

PARAMETERS

VALUE

   

Total Soluble Solids % TSS at 20° C

16.0 °Brix min.

Acidity (as citric acid)

0.4 - 0.6

pH

<4.0

Specks Count/10g

Black-Nil, Brown <10

Consistency (cm/30 sec by Bostwick at 20° C)

4.5 to 7.5

Color

Golden Yellow

Taste

Wholesome & characteristic of Natural Kesar Mango

Appearance

Homogenous & free flowing, free from any kind of foreign matter

Flavor

Typical of Sound matured ripened Kesar mango

Storage :Ambient Temperature, Drum should not be exposed to Direct Sunlight for prolonged period of time

Packaging: Kesar  Mango Pulp is available in 215 Kg net weight ,Aseptic bag in drums.

Shelf Life :24 Months from the date of production

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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Call Us: +91 9357866777 | Email: info@jnaindia.com